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Wed, 23/09/2009 - 12:10
Serves: 1 Time: 5-10 mins Ingredients 2 Slices of Wholemeal Bread Cheddar Cheese Cucumber Tomato Beetroot Lettuce Mayonnaise 1) Lay one piece of wholemeal bread on your chopping board and...
Wed, 23/09/2009 - 11:45
Serves: 1 Time: 10 mins Ingredients 2 slices of malted brown bread 2 hard boiled eggs 4 rashes of smoke flavour bacon 2 pork sausages Tomato relish Mayonnaise 1) Place one piece of malted...
Sun, 20/09/2009 - 19:26
Time: 25 mins Serves: 1 Ingredients 55 g tri-colour pasta 20 ml olive oil 6 ml white wine vinegar 1 g fresh basil leaves 1 g grated Parmesan cheese Pinch of salt Pinch of ground black...
Sun, 20/09/2009 - 19:18
Serves: 1 Time: 30 mins Ingredients 40 g uncooked elbow macaroni 25 ml mayonnaise 6 ml distilled white vinegar 15 g white sugar 4 ml prepared yellow mustard 0.9 g salt 0.1 g ground black...
Sun, 20/09/2009 - 19:11
Time: 40 mins Serves: 1 Ingredients 55g penne pasta 10ml olive oil 1/8 bunch green onions, chopped 1/8 clove garlic, minced 25g quartered cherry tomatoes salt and pepper to taste 25g...
Fri, 18/09/2009 - 16:01
Serves: 4 Time: 20 minutes Ingredients 3/4 cup all-purpose flour 1/4 cup cornstarch 1 Tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 cup buttermilk...
Fri, 18/09/2009 - 15:31
Serves: 4 Time: 20 minutes Ingredients 3 1/2 tablespoons golden flax seed, finely ground 12 tablespoons water 1 1/2 cups plain soy milk 1 tablespoon vinegar 1 1/2 cups unbleached self-rising...
Fri, 18/09/2009 - 15:16
Serves: 1 Time: 15 minutes Ingredients 2 slices whole-wheat bread 1/4 cup liquid egg substitute or 1 egg 1/4 teaspoon vanilla 3 tablespoons milk 1/8 teaspoon cinnamon Sprinkle of salt...
Fri, 18/09/2009 - 14:53
Serves: 4 Time: 15 minutes Ingredients 1 egg 1 cup of milk 1 cup of sour cream 1 tablespoon of melted butter or margarine 2 cups of Betty Crocker’s Bisquick baking mix 6 cooked and crumbled...
Tue, 15/09/2009 - 18:50
Serves: 1 Time: 15 minutes Ingredients 1 tbsp olive oil handful button or chestnut mushrooms , sliced 25g vegetarian cheddar, grated small handful parsley leaves, roughly chopped 2 eggs,...
Tue, 15/09/2009 - 18:35
Serves: 2 Time: 20 minutes Ingredients 6 large eggs 2 Tbs chopped fresh chives ¼ tsp salt ¼ tsp pepper 2 tsp butter, divided 1 cup chopped ham ½ cup shredded gouda cheese 4 slices Swiss...
Tue, 15/09/2009 - 18:25
Serves: 1 Time: 10 minutes Ingredients 2 eggs 1 ½ Tbs water 1/8 tsp salt 1 dash ground black pepper 1 Tbs butter 1) In a small bowl, mix together the eggs, water, salt, and pepper. Beat...
Tue, 15/09/2009 - 17:34
Serves: 1 Time: 12 minutes Ingredients 2 rashers bacon, cut into small pieces 1 small tomato, chopped into small pieces 3 eggs 2 Tbs milk or cream 1 Tbs butter 1) Melt butter in a small...
Tue, 15/09/2009 - 17:22
Banana Pudding Chocolate Cream Pudding
Fri, 21/08/2009 - 12:20
Herbs and spices can be used to enhance and balance the flavour of your dishes, and make something taste more delicious that would otherwise be quite plain. However, it’s important to achieve the...
Thu, 06/08/2009 - 17:46
21/05/12             Applying to university - how to choose your courseWe're recommended as a useful site in the Guardian's article on...
Sun, 14/06/2009 - 20:17
Email If you would like to email Studential, please use the most appropriate address below, and we'll get back to you as soon as we can. advertise@studential.com - for all enquiries regarding...
Tue, 19/05/2009 - 11:22
Sorting out your gap year visa is essential before heading off on your adventures abroad. Although you may not want to think about it once you’ve decided on where you’re going and what you’re...
Mon, 04/05/2009 - 10:29
If you're thinking about taking a gap year, check out these blogs from real life gappers to see what they've been up to and inspire your own adventure! GapYearTravelStore Blog Advice and top tips...
Thu, 30/04/2009 - 22:04
Date received 24/07/2003 Got a letter from UCAS today containing one main letter two flyers and two adverts. The adverts were pretty boring one from some mobile phone company and one from HSBC...

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