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Sun, 20/09/2009 - 19:26
Body: Time: 25 mins Serves: 1 Ingredients 55 g tri-colour pasta 20 ml olive oil 6 ml white wine vinegar 1 g fresh basil leaves 1 g grated Parmesan cheese Pinch of salt Pinch of ground black...
Sun, 20/09/2009 - 19:18
Body: Serves: 1 Time: 30 mins Ingredients 40 g uncooked elbow macaroni 25 ml mayonnaise 6 ml distilled white vinegar 15 g white sugar 4 ml prepared yellow mustard 0.9 g salt 0.1 g ground black...
Sun, 20/09/2009 - 19:11
Body: Time: 40 mins Serves: 1 Ingredients 55g penne pasta 10ml olive oil 1/8 bunch green onions, chopped 1/8 clove garlic, minced 25g quartered cherry tomatoes salt and pepper to taste 25g...
Fri, 18/09/2009 - 16:01
Body: Serves: 4 Time: 20 minutes Ingredients 3/4 cup all-purpose flour 1/4 cup cornstarch 1 Tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 cup buttermilk...
Fri, 18/09/2009 - 15:31
Body: Serves: 4 Time: 20 minutes Ingredients 3 1/2 tablespoons golden flax seed, finely ground 12 tablespoons water 1 1/2 cups plain soy milk 1 tablespoon vinegar 1 1/2 cups unbleached self-rising...
Fri, 18/09/2009 - 15:16
Body: Serves: 1 Time: 15 minutes Ingredients 2 slices whole-wheat bread 1/4 cup liquid egg substitute or 1 egg 1/4 teaspoon vanilla 3 tablespoons milk 1/8 teaspoon cinnamon Sprinkle of salt...
Fri, 18/09/2009 - 14:53
Body: Serves: 4 Time: 15 minutes Ingredients 1 egg 1 cup of milk 1 cup of sour cream 1 tablespoon of melted butter or margarine 2 cups of Betty Crocker’s Bisquick baking mix 6 cooked and crumbled...
Tue, 15/09/2009 - 18:50
Body: Serves: 1 Time: 15 minutes Ingredients 1 tbsp olive oil handful button or chestnut mushrooms , sliced 25g vegetarian cheddar, grated small handful parsley leaves, roughly chopped 2 eggs,...
Tue, 15/09/2009 - 18:35
Body: Serves: 2 Time: 20 minutes Ingredients 6 large eggs 2 Tbs chopped fresh chives ¼ tsp salt ¼ tsp pepper 2 tsp butter, divided 1 cup chopped ham ½ cup shredded gouda cheese 4 slices Swiss...
Tue, 15/09/2009 - 18:25
Body: Serves: 1 Time: 10 minutes Ingredients 2 eggs 1 ½ Tbs water 1/8 tsp salt 1 dash ground black pepper 1 Tbs butter 1) In a small bowl, mix together the eggs, water, salt, and pepper. Beat...
Tue, 15/09/2009 - 17:34
Body: Serves: 1 Time: 12 minutes Ingredients 2 rashers bacon, cut into small pieces 1 small tomato, chopped into small pieces 3 eggs 2 Tbs milk or cream 1 Tbs butter 1) Melt butter in a small...
Tue, 15/09/2009 - 17:22
Body: Banana Pudding Chocolate Cream Pudding
Fri, 21/08/2009 - 12:20
Body: Herbs and spices can be used to enhance and balance the flavour of your dishes, and make something taste more delicious that would otherwise be quite plain. However, it’s important to achieve the...
Thu, 06/08/2009 - 17:46
Body: 21/05/12             Applying to university - how to choose your courseWe're recommended as a useful site in the Guardian's article on...
Sun, 14/06/2009 - 20:17
Body: AddressStudential LtdSuite 142322nd Floor145-157 St John StreetLondonEC1V 4PYEmailIf you would like to email Studential, please use the most appropriate address below, and we'll get back to you as...
Tue, 19/05/2009 - 11:22
Body: Sorting out your gap year visa is essential before heading off on your adventures abroad. Although you may not want to think about it once you’ve decided on where you’re going and what you’re...
Mon, 04/05/2009 - 10:29
Body: If you're thinking about taking a gap year, check out these blogs from real life gappers to see what they've been up to and inspire your own adventure! Productive Gap Year Blog Barry details how to...
Thu, 30/04/2009 - 22:04
Body: Date received 24/07/2003 Got a letter from UCAS today containing one main letter two flyers and two adverts. The adverts were pretty boring one from some mobile phone company and one from HSBC...
Sun, 12/04/2009 - 11:18
Body: Kings College London - Computer Science with Management - Accepted by email 1st year Data structures, Programming I & II, Computer systems I & II, Maths for computing I,...
Sun, 12/04/2009 - 10:53
Body: The Oxford interview booklet is a short 8 page booklet, with lots of information about interviews at Oxford, and tells you pretty much all the general information you need to know. I think the...

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