Time: 45 mins
- 175g (6 oz) plain flour
- 5 tablespoons caster sugar
- 175g (6 oz) butter
1) Preheat oven to 150 C/Gas mark 2.
2) Blend all ingredients well - the dough will be stiff.
3) Press into a 23cm (9 in) buttered baking dish. Prick top with a fork.
4) Bake until a pale golden brown on the edges (approximately 30 to 40 minutes). Cool and cut into squares.