Eggnog Pancakes

Serves: 6
Time: 20 mins


  • 190 g all-purpose flour
  • 10 g sugar
  • 8 g baking powder
  • 3 g salt
  • 235 ml eggnog
  • 30 ml clarified butter
  • 1 egg, lightly beaten

1) Heat a lightly oiled skillet or griddle over medium heat.

2) In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the centre, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

3) Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.