Ham and Cheese Omelette

Serves: 2
Time: 20 minutes


  • 6 large eggs
  • 2 Tbs chopped fresh chives
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tsp butter, divided
  • 1 cup chopped ham
  • ½ cup shredded gouda cheese
  • 4 slices Swiss cheese

1) Whisk together the eggs, chives, salt and pepper.

2) Melt 1 teaspoon butter in a small nonstick skillet coated with melted butter over medium-high heat, rotating pan to coat the bottom evenly.

3) Add half of egg mixture to skillet. As egg mixture starts to cook, gently lift edges of omelette with a spatula, and tilt pan so uncooked portion flows underneath. Cook 3 minutes or until almost set. Flip omelette over.

4) Sprinkle 1 side of omelette with half each of ham and cheeses. Fold in half. Cook 1 to 2 minutes or until cheese melts. To make the second omelette, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Serve immediately on warm plates.