Banana Pudding

Serves: 4
Time: 40 mins

Ingredients

• 1/3 can sweetened condensed milk
• 120 ml cold water
• 30 g instant vanilla pudding mix
• 160 ml heavy cream
• 1 banana, sliced
• 40ml lemon juice
• 12 vanilla wafers

1) In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

2) In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

3) Dip sliced bananas in lemon juice. Shake off excess.

4) In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.