Pecan Waffles

Serves: 4
Time: 20 minutes

Ingredients

• 3 1/2 tablespoons golden flax seed, finely ground
• 12 tablespoons water
• 1 1/2 cups plain soy milk
• 1 tablespoon vinegar
• 1 1/2 cups unbleached self-rising flour
• 3 tablespoons maple syrup
• 3 tablespoons canola oil
• 3/4 cup finely chopped pecans

1) Beat the finely ground flax seed with water until it forms a "beaten egg" consistency. Mix the vinegar into the soy milk and let it sit for a couple of minutes.

2) Add the flour 1/2 a cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are mixed together.

3) Add the maple syrup and canola oil, then finally, add the chopped pecans.

4) Spoon the mixture onto a hot waffle maker and cook until golden brown.