Cinnamon French Toast

Serves: 3
Time: 15 minutes


1 lge egg, beaten
1/4 cup milk
1 tsp vanilla extract
1/4 tsp ground cinnamon
3 slices bread

1) Beat the egg, milk, vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accommodate the bread and make
it easy to remove the bread once it's wet.

2) Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate.

3) Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side.

4) Serve with syrup, honey, cooked or raw fruit, or plain.