Scalloped Oysters

Serves: 2
Time: 40 mins

Ingredients

• 285 g shucked oysters
• 25 g bread crumbs
• 12 buttery round crackers, crumbled
• 55 g melted butter
• 30 g oyster liquid
• 15 ml milk
• Salt to taste
• Ground black pepper to taste

1) Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

2) Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

3) Bake at 450 degrees F (230 degrees C) for 30 minutes.