Grilled Portobello Mushroom Sandwich

Serves: 2
Time: 20 mins


  • 4 ounces Fresh Mozzarella Cheese
  • 4 teaspoons extra virgin olive oil
  • 2 tablespoons dried OR 4 tablespoons fresh basil leaves
  • 1 tablespoons chopped fresh chives
  • 2 tablespoons balsamic vinegar
  • 2 Portobello mushrooms, sliced into halves horizontally
  • 1 large red bell pepper, cut into fourths vertically
  • 4 large sesame seed buns

1) Preheat grill to a medium heat.

2) Add fresh mozzarella cheese, extra virgin olive oil, basil, chopped chives, and balsamic vinegar to blender. Blend until smooth.

3) Grill Portobello mushrooms 3 minutes per side, or until tender.

4) Grill peppers until tender, about 10 minutes total, turning once.

5) Spread cheese mixture evenly on the bottom of the sesame seed buns.

6) Top with mushrooms and red bell pepper.

7) Garnish with additional vegetables if required.