Broccoli Pork Stir Fry

Serves: 2
Time: 25 mins


  • 1 pack pork ramen noodles
  • 235ml warm water
  • 5g cornstarch
  • 1g garlic powder
  • 0.8g crushed red pepper flakes
  • 160ml cold water
  • 8ml reduced-sodium soy sauce
  • 5ml white vinegar
  • 20ml canola oil
  • 225g pork tenderloin, thinly sliced
  • 6 large fresh mushrooms, sliced
  • 90g fresh broccoli florets
  • 45g julienned sweet red pepper
  • 3 green onions, sliced (white parts only)

1) Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.

2) In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.

3) In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.