Scalloped Oysters

Serves: 2
Time: 40 mins


  • 285 g shucked oysters
  • 25 g bread crumbs
  • 12 buttery round crackers, crumbled
  • 55 g melted butter
  • 30 g oyster liquid
  • 15 ml milk
  • Salt to taste
  • Ground black pepper to taste

1) Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

2) Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

3) Bake at 450 degrees F (230 degrees C) for 30 minutes.