Mediterranean Pizza

Serves: 4
Time: 35 mins

Ingredients

• 364 g marinated artichoke hearts
• 1 loaf frozen bread dough, thawed
• 1 g dried basil
• 2g dried oregano
• 0.7g dried thyme
• 225g shredded Monterey Jack cheese, divided
• 115g thinly sliced deli ham, julienned
• 150g halved cherry tomatoes
• 140g chopped ripe olives
• 65g crumbled feta cheese

1) Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

2) Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.