Garlic and Rosemary Chicken

Serves: 2
Time: 35 mins


  • 2 skinless, boneless chicken breast fillets
  • 2 cloves garlic, chopped
  • 1 tablespoon dried rosemary
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper to taste

1) Preheat oven to 190 C/Gas mark 5.

2) Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a baking dish and bake in preheated oven for 25 minutes, or until juices run clear (baking time will depend on the thickness of your chicken breasts).