Lemon Pepper Pasta Seafood

Serves: 2
Time: 30 mins


  • 110g lemon pepper linguine
  • 30ml olive oil
  • 8g chopped garlic
  • 3g lemon pepper
  • 225g medium shrimp - peeled and deveined
  • 20g grated Parmesan cheese

1) Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

2) Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

3) Toss pasta with shrimp and Parmesan cheese.